Lee's Donuts – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (830) 714-7373 to check today's hours. Know the hours? Send them to us.

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1136 E Borgfeld Dr #101, San Antonio, TX 78260

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Address1136 E Borgfeld Dr #101, San Antonio, TX 78260

Phone(830) 714-7373

StyleDonut shop

CountyBexar County

Time zoneCentral Time

From city center16 mi north

About Lee's Donuts

You will find Lee's Donuts at 1136 E Borgfeld Dr #101 in San Antonio, about 16 mi north of central San Antonio.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,039 residents. The closest neighbour on our map is Parlor Doughnuts, 4.3 mi away.

Hours were not published with this listing. Most donut shops in San Antonio open in the early morning, but phoning (830) 714-7373 first is a good idea.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in San Antonio	378
Nearest bakery	4.3 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.